It’s Showtime Ladies and Gentlemen!

Ready for the time of your life?

An evening at AsiaSF combines both the amazing performances of the Ladies of AsiaSF and the critically acclaimed *** Cal-Asian cuisine from our small party (1-5 people) and large party (6+ people) dinnershow menus. Your dinnershow experience will last just under 2 hours during which you will enjoy 2 Lady of AsiaSF shows while you are having dinner with a short intermission in between . On Fridays and Saturdays the dinnershow pricing also includes complimentary admission to our downstairs dance club and lounge for all those 21+.

 What size is your party?

Are you a Small Party?

1-5 Guests

All small parties enjoy our menage a trios 3 course dinner menu. Each individual orders a first course, main course and dessert from our  ENTIRE MENU.

*Click on menage a trois description below to expand entire menu

Are you a Large Party?

6 or More Guests

All large parties choose one menu package, either the GOLD, PLATINUM, or DIAMOND and your party enjoys ALL THE ITEM LISTED on the chosen menu served family style.

*Click on GOLD PLATINUM OR Diamond selections below to expand menu

Dinnershow Menus

Small Party

3 Course Menu

Menage A Trois

1 – 5 Guest

Choose: Any FIRST course, Any MAIN course, and any dessert or dessert drink

CLICK HERE to view Menu
  • FIRST COURSE

    (Choose One)

     

  • Tamarind Chicken Satays

    Marinated chicken breast, skewered and grilled, served with AsiaSF’s famous spicy roasted peanut sauce.

  • Salmon Firecrackers

    Fresh marinated salmon, glass noodles and veggie spring rolls with a pickled ginger dipping sauce.

  • Asia-dilla ¤

    A quesadilla stuffed with smoked duck, jack & manchego cheeses, scallions and fresno peppers with a sun-dried cherry crème fraiche dipping sauce.

  • Ahi Burgers

    Freshly ground pan seared ahi tuna, with a teriyaki glaze & horseradish chinese cabbage slaw on a fresh bakery  roll.

  • Blackened Tuna Sashimi

    Served with a lemongrass beurre blanc & pickled vegetable salad.

  • Ginger Lime Seared Steak Salad¤¥

    Thinly sliced beef tenderloin (or aloha tofu) seared and tossed with organic greens, carrots, red bell peppers, daikon, cherry tomatoes, seared shiitakes, red onions and a ginger/lime dressing.

  • Grilled Shrimp & Herb Salad ¤

    Chiffonade of Chinese cabbage, sprigs of cilantro, mint and basil, toasted coconut & chopped peanuts tossed in a Thai vinaigrette.

  • Sake Steamed Mussels

    In a spicy red curry-kafir lime leaf broth, served with grilled garlic bread.

  • Potato Samosa Cigars ¥

     

    Filled with spiced potatoes and peas, fried until crisp and served with mango and mint chutney dipping sauces.

  • Porcupines

    Shrimp, scallops, and water chestnuts rolled in cellophane noodles, crisply fried and served with plum wine/soy sauce

    MAIN COURSE

    (Choose One)

  • Miso Glazed Salmon

    Sautéed Pacific salmon, finished with a miso glaze, served over black “forbidden” rice with a sweet tomato-edamame salad.

  • Orange Lamb (or Tofu) ¤

    Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad.

  • Baby Got Back Ribs

    Tender baby-back pork ribs with a honey-tamarind glaze, grilled to perfection, served with pickled carrots and Japanese sweet potato crisps.

  • Cool Sesame Soba Noodles

    Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce.

  • Malaysian Diver Scallops

    Malaysian diver scallops in a coconut sambal with sweet potatoes and green beans served with coconut jasmine rice.

  • Filet Mignon

    Grilled beef tenderloin, sliced for sharing, with Korean dipping sauce, miso glazed Japanese eggplant, snow peas and potato stars.

  • DESSERTS

    (Choose One)

     

    Trio of Mini Ice Cream Cones

    • Macapuno topped with a candied       peanut

    • Ube topped with toasted                     coconut

    • Langka topped with sun-dried            cherries

  • Banana Beignets Split

    Brandy flamed bananas wrapped in Filipino lumpia, served warm with vanilla bean ice cream, caramelized baby bananas, and macadamia nut brittle.

  • Asian Pear & Dried Cherry       Spice Route Bread Pudding

    Served with whiskey hard sauce and whipped cream.

  • Thai Coconut Black Rice Pudding

    With macapuno, mango, fresh raspberries and a coconut caramel sauce.

  • Calamansi Key Lime Pie

    Creamy tart calamansi lime filling, crunchy Oreo crust, yuzu creme fraiche drizzle and fresh berries.

  • Warm Chocolate Cake

    With a melted chocolate ganache center, served with vanilla bean ice cream, chocolate and butterscotch sauce.

  • Large Party

    Family Style Menu

    Gold Package

    6 or more guests

    Nine Delectable items with miniature ice cream cones for dessert.

    CLICK HERE to View Gold Menu
  • Tamarind Chicken Satays

    Marinated chicken breast, skewered and grilled, served with AsiaSF’s famous spicy roasted peanut sauce.

  • Salmon Firecrackers

    Fresh marinated salmon, glass noodles and veggie spring rolls with a pickled ginger dipping sauce.

  • Asia-dilla ¤

    A quesadilla stuffed with smoked duck, jack & manchego cheeses, scallions and fresno peppers with a sun-dried cherry crème fraiche dipping sauce.

  • Ahi Burgers

    Freshly ground pan seared ahi tuna, with a teriyaki glaze & horseradish chinese cabbage slaw on a fresh bakery  roll.

  • Ginger Lime Seared Steak Salad¤

    Thinly sliced beef tenderloin (or aloha tofu) seared and tossed with organic greens, carrots, red bell peppers, daikon, cherry tomatoes, seared shiitakes, red onions and a ginger/lime dressing.

  • Orange Lamb (or Tofu) ¤

    Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad.[/dt_list_item]

  • Baby Got Back Ribs

    Tender baby-back pork ribs with a honey-tamarind glaze, grilled to perfection, served with pickled carrots and Japanese sweet potato crisps.

  • Cool Sesame Soba Noodles

    Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce.

  • Desserts

     

  • Trio of Mini Ice Cream Cones

    • Macapuno topped with a candied peanut

    • Ube topped with toasted coconut

    • Langka topped with sun-dried cherries

  • Platinum Package

    6 or more guests

    Eleven mouth watering dishes including 2 desserts. our most popular menu – a favorite for seafood lovers

    CLICK HERE to View Platinum Menu
  • Tamarind Chicken Satays

    Marinated chicken breast, skewered and grilled, served with AsiaSF’s famous spicy roasted peanut sauce.

  • Asia-dilla ¤

    A quesadilla stuffed with smoked duck, jack & manchego cheeses, scallions and fresno peppers with a sun-dried cherry crème fraiche dipping sauce.

  • Blackened Tuna Sashimi

    Served with a lemongrass beurre blanc & pickled vegetable salad.

  • Baby Bok Choy & Shiitakes

    Sautéed baby bok choy with shiitake mushrooms and diced red bell peppers.

  • Grilled Shrimp & Herb Salad ¤

    Chiffonade of Chinese cabbage, sprigs of cilantro, mint and basil, toasted coconut & chopped peanuts tossed in a Thai vinaigrette.

  • Miso Glazed Salmon

    Sautéed Pacific salmon, finished with a miso glaze, served over black “forbidden” rice with a sweet tomato-edamame salad.

  • Orange Lamb (or Tofu) ¤

    Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad.

  • Baby Got Back Ribs

    Tender baby-back pork ribs with a honey-tamarind glaze, grilled to perfection, served with pickled carrots and Japanese sweet potato crisps.

  • Cool Sesame Soba Noodles

    Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce.

  •  

    Desserts

     

  •  Trio of Mini Ice Cream Cones

    • Macapuno topped with a candied peanut

    • Ube topped with toasted coconut

    • Langka topped with sun-dried cherries

  • Warm Banana Beignets

    Brandy flamed bananas wrapped in Filipino lumpia, served with chocolate and caramel dipping sauces.

  • Diamond Package

    6 or more guests

    Fourteen premium items including filet mignon, a Champagne toast & three desserts – the ultimate feast

    CLICK HERE to View Diamond Menu
  • Wasabi Tobiko Caviar

    Served on our hand cut Mongolian potato stars.

  • Tamarind Chicken Satays

    Marinated chicken breast, skewered and grilled, served with AsiaSF’s famous spicy roasted peanut sauce.

  • Blackened Tuna Sashimi

    Served with a lemongrass beurre blanc & pickled vegetable salad.

  • Grilled Shrimp & Herb Salad ¤

    Chiffonade of Chinese cabbage, sprigs of cilantro, mint and basil, toasted coconut & chopped peanuts tossed in a Thai vinaigrette.

  • Baby Bok Choy & Shiitakes Mushrooms

    Sautéed baby bok choy with shiitake mushrooms and diced red bell peppers.

  • Porcupines

    Shrimp, scallops, and water chestnuts rolled in cellophane noodles, crisply fried and served with plum wine/soy sauce.

  • Miso Glazed Salmon

    Sautéed Pacific salmon, finished with a miso glaze, served over black “forbidden” rice with a sweet tomato-edamame salad.

  • Baby Got Back Ribs

    Tender baby-back pork ribs with a honey-tamarind glaze, grilled to perfection, served with pickled carrots and Japanese sweet potato crisps.

  • Orange Lamb (or Tofu) ¤

    Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad.

  • Cool Sesame Soba Noodles

    Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce.

  • Malaysian Diver Scallops

    Malaysian diver scallops in a coconut sambal with sweet potatoes and green beans served with coconut jasmine rice.

  • Filet Mignon

    Grilled beef tenderloin, sliced for sharing, with Korean dipping sauce, miso glazed Japanese eggplant, snow peas and potato stars.

  • Desserts

     

    Miniature Ice Cream Cones

    • Macapuno topped with a Candied Peanut

    • Ube topped with Toasted Coconut

    • Langka topped with Sun-Dried Cherries

  • Warm Banana Beignets

    Brandy flamed bananas in Filipino lumpia, served with chocolate and caramel dipping sauces.

  • Mini Warm Chocolate Cakes

    Petite and bite sized – perfect for sharing.

  • Showtimes and Prices

    Pricing Template v2.2 (1)

    Entertainment: Performances by the Ladies of AsiaSF

    Prices do not include 20% service charge for parties of 6 people or more, 4% SF Employer Mandate fee & CA sales tax.

    On all special pricing offers or deal vouchers, promotions, holidays and special events a 20% service charge on the full retail value is included for parties of any size.

    For very large parties of 21 to 30 people there is an additional $5 per person charge.

    For parties of 31 or more there is an additional $10 per person charge.

    On Friday and Saturday evenings, your party has a maximum of one hour and 45 minutes at your table except for reservations starting after 9 PM. You are welcome to continue your party downstairs after the dinnershow with complimentary admission to our dance club/lounge after dinner. Friday/Saturday night dance club open until 2 AM. There is a 48 hour CANCELLATION POLICY.