Menage A Trois

Vegetarian Vegan- Gluten Free
"Can be made as"

First Course

(Choose One)


Tamarind Chicken Satays

Marinated chicken breast, skewered and grilled, served with AsiaSF’s famous spicy roasted peanut sauce.

Salmon Firecrackers

Fresh marinated salmon, glass noodles and veggie spring rolls with a pickled ginger dipping sauce.

Asia-dilla

A quesadilla stuffed with smoked duck, jack & manchego cheeses, scallions and fresno peppers with a sun-dried cherry crème fraiche dipping sauce.

Ahi Burgers

Freshly ground pan seared ahi tuna, with a teriyaki glaze & horseradish chinese cabbage slaw on a fresh bakery roll.

Blackened Tuna Sashimi

Served with a lemongrass beurre blanc & pickled vegetable salad.

Ginger Lime Seared Steak Salad

Thinly sliced beef tenderloin (or aloha tofu) seared and tossed with organic greens, carrots, red bell peppers, daikon, cherry tomatoes, seared shiitakes, red onions and a ginger/lime dressing.

Grilled Shrimp & Herb Salad

Chiffonade of Chinese cabbage, sprigs of cilantro, mint and basil, toasted coconut & chopped peanuts tossed in a Thai vinaigrette.

Sake Steamed Mussels

In a spicy red curry-kafir lime leaf broth, served with grilled garlic bread.

Potato Samosa Cigars

Filled with spiced potatoes and peas, fried until crisp and served with mango and mint chutney dipping sauces.

Porcupines

Shrimp, scallops, and water chestnuts rolled in cellophane noodles, crisply fried and served with plum wine/soy sauce

Main Course

(Choose One)


Miso Glazed Salmon

Sautéed Pacific salmon, finished with a miso glaze, served over black “forbidden” rice with a sweet tomato-edamame salad.

Orange Lamb (or Tofu)

Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad.

Baby Got Back Ribs

Tender baby-back pork ribs with a honey-tamarind glaze, grilled to perfection, served with pickled carrots and Japanese sweet potato crisps.

Cool Sesame Soba Noodles

Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce.

Malaysian Diver Scallops

Malaysian diver scallops in a coconut sambal with sweet potatoes and green beans served with coconut jasmine rice.

Filet Mignon

Grilled beef tenderloin, sliced for sharing, with Korean dipping sauce, miso glazed Japanese eggplant, snow peas and potato stars.

Desserts

(Choose One)


Trio of Mini Ice Cream Cones

  • Macapuno topped with a candied peanut
  • Ube topped with toasted coconut
  • Langka topped with sun-dried cherries

Banana Beignets Split

Brandy flamed bananas wrapped in Filipino lumpia, served warm with vanilla bean ice cream, caramelized baby bananas, and macadamia nut brittle.

Asian Pear & Dried Cherry Spice Route Bread Pudding

Served with whiskey hard sauce and whipped cream.

Thai Coconut Black Rice Pudding

With macapuno, mango, fresh raspberries and a coconut caramel sauce.

Calamansi Key Lime Pie

Creamy tart calamansi lime filling, crunchy Oreo crust, yuzu creme fraiche drizzle and fresh berries.

Warm Chocolate Cake

With a melted chocolate ganache center, served with vanilla bean ice cream, chocolate and butterscotch sauce.

Gold Menu

Vegetarian Vegan- Gluten Free
"Can be made as"

Tamarind Chicken Satays

Marinated chicken breast, skewered and grilled, served with AsiaSF’s famous spicy roasted peanut sauce.

Salmon Firecrackers

Fresh marinated salmon, glass noodles and veggie spring rolls with a pickled ginger dipping sauce.

Asia-dilla

A quesadilla stuffed with smoked duck, jack & manchego cheeses, scallions and fresno peppers with a sun-dried cherry crème fraiche dipping sauce.

Ahi Burgers

Freshly ground pan seared ahi tuna, with a teriyaki glaze & horseradish chinese cabbage slaw on a fresh bakery roll.

Ginger Lime Seared Steak Salad

Thinly sliced beef tenderloin (or aloha tofu) seared and tossed with organic greens, carrots, red bell peppers, daikon, cherry tomatoes, seared shiitakes, red onions and a ginger/lime dressing.

Orange Lamb (or Tofu)

Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad.

Baby Got Back Ribs

Tender baby-back pork ribs with a honey-tamarind glaze, grilled to perfection, served with pickled carrots and Japanese sweet potato crisps.

Cool Sesame Soba Noodles

Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce.

 

Desserts

Trio of Mini Ice Cream Cones

  • Macapuno topped with a candied peanut
  • Ube topped with toasted coconut
  • Langka topped with sun-dried cherries

Platinum Menu

Vegetarian Vegan- Gluten Free
"Can be made as"

Tamarind Chicken Satays

Marinated chicken breast, skewered and grilled, served with AsiaSF’s famous spicy roasted peanut sauce.

Asia-dilla

A quesadilla stuffed with smoked duck, jack & manchego cheeses, scallions and fresno peppers with a sun-dried cherry crème fraiche dipping sauce.

Blackened Tuna Sashimi

Served with a lemongrass beurre blanc & pickled vegetable salad.

Baby Bok Choy & Shiitakes

Sautéed baby bok choy with shiitake mushrooms and diced red bell peppers.

Grilled Shrimp & Herb Salad

Chiffonade of Chinese cabbage, sprigs of cilantro, mint and basil, toasted coconut & chopped peanuts tossed in a Thai vinaigrette.

Miso Glazed Salmon

Sautéed Pacific salmon, finished with a miso glaze, served over black “forbidden” rice with a sweet tomato-edamame salad.

Orange Lamb (or Tofu)

Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad.

Baby Got Back Ribs

Tender baby-back pork ribs with a honey-tamarind glaze, grilled to perfection, served with pickled carrots and Japanese sweet potato crisps.

Cool Sesame Soba Noodles

Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce.

 

Desserts

Trio of Mini Ice Cream Cones

  • Macapuno topped with a candied peanut
  • Ube topped with toasted coconut
  • Langka topped with sun-dried cherries

Warm Banana Beignets

Brandy flamed bananas wrapped in Filipino lumpia, served with chocolate and caramel dipping sauces.

Diamond Menu

Vegetarian Vegan- Gluten Free
"Can be made as"

Wasabi Tobiko Caviar

Served on our hand cut Mongolian potato stars.

Tamarind Chicken Satays

Marinated chicken breast, skewered and grilled, served with AsiaSF’s famous spicy roasted peanut sauce.

Blackened Tuna Sashimi

Served with a lemongrass beurre blanc & pickled vegetable salad.

Grilled Shrimp & Herb Salad

Chiffonade of Chinese cabbage, sprigs of cilantro, mint and basil, toasted coconut & chopped peanuts tossed in a Thai vinaigrette.

Baby Bok Choy & Shiitakes Mushrooms

Sautéed baby bok choy with shiitake mushrooms and diced red bell peppers.

Porcupines

Shrimp, scallops, and water chestnuts rolled in cellophane noodles, crisply fried and served with plum wine/soy sauce.

Miso Glazed Salmon

Sautéed Pacific salmon, finished with a miso glaze, served over black “forbidden” rice with a sweet tomato-edamame salad.

Baby Got Back Ribs

Tender baby-back pork ribs with a honey-tamarind glaze, grilled to perfection, served with pickled carrots and Japanese sweet potato crisps.

Orange Lamb (or Tofu)

Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad.

Cool Sesame Soba Noodles

Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce.

Malaysian Diver Scallops

Malaysian diver scallops in a coconut sambal with sweet potatoes and green beans served with coconut jasmine rice.

Filet Mignon

Grilled beef tenderloin, sliced for sharing, with Korean dipping sauce, miso glazed Japanese eggplant, snow peas and potato stars.

Desserts

Miniature Ice Cream Cones

  • Macapuno topped with a Candied Peanut
  • Ube topped with Toasted Coconut
  • Langka topped with Sun-Dried Cherries

Warm Banana Beignets

Brandy flamed bananas in Filipino lumpia, served with chocolate and caramel dipping sauces.

Mini Warm Chocolate Cakes

Petite and bite sized – perfect for sharing.

Our full bar includes signature cocktails named after each of the lovely Ladies of AsiaSF. We also have Saki by the glass or pitcher, wine, and beer.

All shows & dinners are a perfectly
combined package

Small Party (1-5 Guests) Dinner Show Menu

All small parties (1-5 guests) are treated to our menage a trios 3 course dinner menu. Each individual orders their own first course, main course and dessert from our entire menu.

Large Party (6+Guests)
Dinner Show Menus

All large parties (6+ guests) choose one family style menu package,
either the GOLD, PLATINUM, or DIAMOND and your party enjoys
ALL THE ITEMS LISTED on the chosen menu.

Click HERE to see the pricing page.

Dietary Restrictions

Vegetarian Vegan
Gluten Free
“Can be made as”

Gold Package

Nine Delectable items with miniature ice cream cones for dessert.

Platinum Package

Eleven mouth watering dishes including 2 desserts. our most popular menu – a favorite for seafood lovers

Diamond Package

Fourteen premium items including filet mignon, a Champagne toast & three desserts – the ultimate feast

Drink Menu

With our full bar, we provide a gorgeous drink menu, that includes signature cocktails named after each of the lovely ladies of SF. 

We also have a full bar downstairs in our Night Club/Lounge! 

Our Night Club/Lounge offers bottle service upon reservation and availability. Please call to inquire. 

Special Diet

Each of our menus includes vegetarian and vegan options. Allergy charts are available upon request. Please inform your server of your dietary needs, we will do our best to accommodate them.

Location

201 9th St.
San Francisco, CA. 94103
415-255-2742

Hours

Wed, Thur, Sunday: 7:15PM – 11:00PM
Friday: 7:15PM – 2:00AM
Sat: 5:00PM – 2:00AM